HAPPY HOUR

2 -6 pm daily

TIGELLE | 4
Italian street sandwich
salumi or caprese

ITALIAN DEVILED EGGS | 5

TRUFFLE GRILLED CHEESE | 10

WINE BY THE GLASS | $2 OFF

CAPPELLETTI SPRITZ | 8 

BEER & CIDER | 5

WINE FLIGHT TRIO | 12

ITALIAN TRIO | 12
prosecco + vermouth + tigelle

DAILY

TUESDAY

WEDNEDAY

THURSDAY

FRIDAY

SATURDAY

40% off bottle list

jazz night (june-aug)

spaghetti night

bubbles night

pizza Romana night

VINO

glass | bottle | bottle to go

SPARKLING

Acinum, Prosecco, Veneto, Italy

10 | 34 | 20

ask about our chambong!

Paltrinieri, Lambrusco Rosé, NV Emilia-Romagna, Italy

14 | 48 | 29

Ontanon, Tempranillo Rose, 2021 ,Spain

10 | 34 | 20

Eric Chevalier, Muscadet, 2017, Loire, France

Casina Bric, Arneis, 2018 Langhe, Italy

Ontanon, Tempranillo Blanco, 2020 , Spain

12| 40 | 24

13 | 44 | 27

12 | 40 | 24

Dila-O, Mtsvanne/Rkatsiteli, 2021 Kheketi, Georgia

14 | 48 | 29

Tenuta la Pergola, Brachetto, 2016 Piedmonte, Italy

Lyrarakis, Liatiko, 2020 Crete, Greece

10| 34 | 20

13 | 44 | 27

Domaine du Somail, "Vin de Plume" 80/20 Mourvedre/Syrah 2020 Languedoc-Roussillon, France

12 | 42 | 24

SPRITZ

ASTOBIZA VERMOUTH
grapefruit | juniper | cardamom | nutmeg

ISTINE VERMOUTH
wild strawberry | mint | white pepper | lavender

COCCHI ROSA
herbal | vanilla | rose | fresh ginger

CAPPELLETTI
citrus | floral | alpine herbs

NON-ALCOHOLIC SRITZ (THE PATHFINDER)
pine | sage | sasparilla | anise

8

CAFE

4

oat, almond milk  +0.50
extra shot +1

FORMAGGIO PLATTER | 15

served with fruit, nuts, honey & bread
rotating goat, sheep & cow cheese

served with mostarda, pickles & breadsticks
rotating selection of cured meats

formaggio & salumi platter - the Italian way!
 

ANTIPASTI

MARINATED OLIVES | 4 (gf) (v)
herbs, orange peel, olive oil

PIZZETTE | 4
rotating selection, ask your server
 

STORIA CUCINA FOCACCIA | 5 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4

ITALIAN DEVILED EGGS | 7 (gf)
crispy prosciutto, calabrian chili aioli, 
chives

BURRATA TOAST | 9 
toasted almonds, black truffle honey, 
sea salt

MARINATED WHITE ANCHOVIES | 10 (gf)
calabrian chili, capers, lemon, olive oil, 
mint
ask for scarpetta

CONTORNI

LOCAL GREENS SALAD | 7 (gf) (v)
mama bird farm greens, balsamic vinaigrette, shaved radish

ITALIAN CHOPPED SALAD | 12
romaine, chickpeas, tomatoes, olives, pickled onion, pepperoncini, salami, balsamic 
vinaigrette, pecorino 

SUMMER SQUASH | 9 (gf) 
ricotta, olive oil, calabrian chili, pepitas, mint, balsalmic

PASTA

GNOCHETTI PASTA | 17 
basil pesto, sundried tomatoes, chili flakes, parmigiano reggiano

add burrata +4 
add pancetta +4

RIGATONI SALSICCIA | 18 
tomato sauce, chili, sausage, pecorino, ricotta, basil

add burrata +4

DOLCE

CHOCOLATE PANNA COTTA | 7 (gf)
strawberries, basil, cocoa nibs, salted caramel, anise cream

AFFOGATO | 6 (gf)
vanilla gelato, espresso pour over

LEMON BAR | 6 
shortbread crust, olive oil, lemon zest

DIGESTIVO

DESSERT WINE | 7 
Domain de Durban, Muscat de Beaumes-de-Venise, France

FINO SHERRY | 10 
Toro Alabala - Electrico

SANDWICHES 

CLASSIC ITALIAN SANDWICH | 12
salami, coppa, mortadella, lettuce, provolone, oregano, pepperoncini, olive oil, 
balsamic vinaigrette

EGGPLANT PANINI | 10
hand stretched mozzarella, parmesan, tomato sauce, parsley, basil

TRUFFLE GRILLED CHEESE | 12 
sourdough, fontina cheese, black truffle sauce

MEATBALL SANDWICH | 12
Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll