VINO

DRINK

glass | bottle | bottle to go

SPARKLING

Acinum, Prosecco, Piedmont, Italy
10 | 34 | 20

ask about our chambong!

ROSÉ

Moncaro, Rosato, 2019, Marche, Italy
Meinklang, Prosa Rose, 2020, Burgenland, Austria
7 | 23 | 14
12 | 40 | 24

WHITE

Fazio Brusio - Carricante, 2018, Italy
Gaierhof, Pinot Grigio, 2020, Trentino, Italy
Mary Taylor, Cotes De Gascogne, 2020 France
Tread Lightly, Chenin Blanc, 2019  Paarl, South Africa
Ancarani, Famoso Signore, 2019 Emilia-Romangna, Italy
9 | 30 | 18
11| 37 | 22
12 | 42 | 24
12 | 42 | 24
12 | 42 | 24

ORANGE

Kobal, Furmint, Lower Styria, Slovenia
14 | 47 | 28

RED

Tenuta Di Ghizzano, Il Ghizzano - Sangiovese, 2019 Costa Toscana, Italy
13 | 44 | 26
Luzon Verde, Monastrell, 2019 Jumilla, Spain
9 | 30 | 18
Domaine Dupeuble, Beaujolias, 2020 Beaujolais, France
12 | 42 | 24
Domaine Guion, Caberbnet Franc , 2019 Bourgeil, France
Kobal, Blaufrankish, 2019 Lower Styria, Slovenia
11| 37 | 22
12 | 42 | 24

CAFE

DRIP

ESPRESSO

MACCHIATO

CAPUCCINO

LATTE

AMERICANO

HOT CHOCOLATE

MOCHA

CHAI

3

3

3

4

5

3

3

4

5

oat, almond milk  +0.50
extra shot +1

TEA    3                 
earl grey, mint, chamomile, green

NON-ALCOHOLIC   4        
San Pellegrino
Limonata
Mexican Bottled Coca-Cola
Ice Tea

BIRRA 6

Kulshan IPA 

Chuckanut Pilsner                            
Structure’s Brewing (can)   

Lost Giants Dry Cider         

SPRITZ

VERMOUTH BIANCO

11

VERMOUTH ROSSO

COCCHI ROSA

CAPPELETTI

RAMONA 
Blood Orange 
Meyer Lemon

11

10

10

10

NATTY VERMOUTH
 

11

MENU

FORMAGGIO PLATTER | 15

served with fruit, nuts, honey & bread
goat, sheep & cow cheese

SALUMI PLATTER | 15

served with mostarda, pickles & breadsticks
prosciutto, salami & mortadella

GRANDE PLATTER | 25

formaggio & salumi platter - the italian way!
 

ANTIPASTI

MARINATED OLIVES | 4 (gf) (v)
herbs, orange peel, olive oil

PIZZETTE | 3
margherita 
san marzano tomato, house stretched 
mozzarella, basil

 

STORIA CUCINA FOCACCIA | 4 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4

ITALIAN DEVILED EGGS | 6 (gf)
crispy prosciutto, calabrian chili aioli, 
chives

PASTA SALAD | 10 
gnochetti pasta, basil pesto, sundried
tomatoes, mama lil peppers, pecorino

BURRATA TOAST | 9 
toasted almonds, black truffle honey, 
sea salt

TINNED FISH | 10
served with fresh bread and lemon

MARINATED WHITE ANCHOVIES | 10 (gf)
calabrian chili, capers, lemon, olive oil, 
mint

Seasonal Soup | 7
ask about our rotating selection 

CONTORNI

LOCAL GREENS SALAD | 7 (gf) (v)
mama bird farm greens, balsamic vinaigrette, shaved radish

MARINATED ARTICHOKES | 7 (gf) (v)
garlic, olive oil, lemon, basil

8am - 3pm

LUNCH ADDITIONS

MEATBALL SANDWICH | 12
 Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll

ITALIAN CHOPPED SALAD | 10
romaine, chickpeas, tomatoes, olives, pickled onion, pepperoncini, salami, balsamic 
vinaigrette, pecorino 

CLASSIC ITALIAN SANDWICH | 11
salami, coppa, mortadella, lettuce, provolone, oregano, pepperoncini, olive oil, 
balsamic vinaigrette

EGGPLANT PANINI | 10
hand stretched mozzarella, parmesan, tomato sauce, parsley, basil

MAINS

TRUFFLE GRILLED CHEESE | 12 
sourdough, fontina cheese, black truffle sauce

RISOTTO CACIO E PEPE | 14 (gf)
whey, aborio rice, parmigiano reggiano, black pepper

add burrata +4 
add pancetta +4

RIGATONI SALSICCIA | 18 
tomato sauce, chili, sausage, pecorino, ricotta, basil

add burrata +4

3 COURSE PASTA PRE FIXE | 28
soup or salad, handmade seasonal pasta, dessert

HANDMADE SEASONAL PASTA | 22

DOLCE

CHOCOLATE PANNA COTTA | 7 (gf)
cardamom whipped cream, cocoa nibs, espresso 
caramel

AFFOGATO | 6 (gf)
vanilla gelato, espresso pour over

CANNOLI | 5
chocolate, ricotta, marscapone

DIGESTIVO

UNDERBERG | 3

DESSERT WINE | 7 
Domain de Durban, Muscat de Beaumes-de-Venise, France

OLOROSO | 10 
Marques De Poley