VINO

DRINK

glass | bottle | bottle to go

SPARKLING

Acinum, Prosecco, Piedmont, Italy

10 | 34 | 20

ask about our chambong!

ROSÉ

Moncaro, Rosato, 2019, Marche, Italy

Meinklang, Prosa Rose, 2020, Burgenland, Austria

7 | 23 | 14

12 | 40 | 24

WHITE

Fazio Brusio - Carricante, 2018, Italy

Gaierhof, Pinot Grigio, 2020, Trentino, Italy

Mary Taylor, Cotes De Gascogne, 2020 France

Tread Lightly, Chenin Blanc, 2019  Paarl, South Africa

Ancarani, Famoso Signore, 2019 Emilia-Romangna, Italy

9 | 30 | 18

11| 37 | 22

12 | 42 | 24

12 | 42 | 24

12 | 42 | 24

ORANGE

Kobal, Furmint, Lower Styria, Slovenia

14 | 47 | 28

RED

Tenuta Di Ghizzano, Il Ghizzano - Sangiovese, 2019 Costa Toscana, Italy

13 | 44 | 26

Luzon Verde, Monastrell, 2019 Jumilla, Spain

9 | 30 | 18

Domaine Dupeuble, Beaujolias, 2020 Beaujolais, France

12 | 42 | 24

Domaine Guion, Caberbnet Franc , 2019 Bourgeil, France

Kobal, Blaufrankish, 2019 Lower Styria, Slovenia

11| 37 | 22

12 | 42 | 24

CAFE

DRIP

ESPRESSO

MACCHIATO

CAPUCCINO

LATTE

AMERICANO

HOT CHOCOLATE

MOCHA

CHAI

3

3

3

4

5

3

3

4

5

oat, almond milk  +0.50
extra shot +1

SPRITZ

VERMOUTH BIANCO

11

VERMOUTH ROSSO

COCCHI ROSA

CAPPELETTI

RAMONA 
Blood Orange 
Meyer Lemon

11

10

10

10

NATTY VERMOUTH
 

11

FORMAGGIO PLATTER | 15

served with fruit, nuts, honey & bread
goat, sheep & cow cheese

SALUMI PLATTER | 15

served with mostarda, pickles & breadsticks
prosciutto, salami & mortadella

GRANDE PLATTER | 25

formaggio & salumi platter - the italian way!
 

ANTIPASTI

MARINATED OLIVES | 4 (gf) (v)
herbs, orange peel, olive oil

PIZZETTE | 3
margherita 
san marzano tomato, house stretched 
mozzarella, basil
 

STORIA CUCINA FOCACCIA | 4 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4

ITALIAN DEVILED EGGS | 6 (gf)
crispy prosciutto, calabrian chili aioli, 
chives

PASTA SALAD | 10 
gnochetti pasta, basil pesto, sundried
tomatoes, mama lil peppers, pecorino

BURRATA TOAST | 9 
toasted almonds, black truffle honey, 
sea salt

TINNED FISH | 10
served with fresh bread and lemon

MARINATED WHITE ANCHOVIES | 10 (gf)
calabrian chili, capers, lemon, olive oil, 
mint

Seasonal Soup | 7
ask about our rotating selection 

CONTORNI

LOCAL GREENS SALAD | 7 (gf) (v)
mama bird farm greens, balsamic vinaigrette, shaved radish

MARINATED ARTICHOKES | 7 (gf) (v)
garlic, olive oil, lemon, basil

LUNCH ADDITIONS

MEATBALL SANDWICH | 12
 Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll

ITALIAN CHOPPED SALAD | 10
romaine, chickpeas, tomatoes, olives, pickled onion, pepperoncini, salami, balsamic 
vinaigrette, pecorino 

CLASSIC ITALIAN SANDWICH | 11
salami, coppa, mortadella, lettuce, provolone, oregano, pepperoncini, olive oil, 
balsamic vinaigrette

EGGPLANT PANINI | 10
hand stretched mozzarella, parmesan, tomato sauce, parsley, basil

MAINS

TRUFFLE GRILLED CHEESE | 12 
sourdough, fontina cheese, black truffle sauce

RISOTTO CACIO E PEPE | 14 (gf)
whey, aborio rice, parmigiano reggiano, black pepper

add burrata +4 
add pancetta +4

RIGATONI SALSICCIA | 18 
tomato sauce, chili, sausage, pecorino, ricotta, basil

add burrata +4

3 COURSE PASTA PRE FIXE | 28
soup or salad, handmade seasonal pasta, dessert

HANDMADE SEASONAL PASTA | 22

DOLCE

CHOCOLATE PANNA COTTA | 7 (gf)
cardamom whipped cream, cocoa nibs, espresso 
caramel

AFFOGATO | 6 (gf)
vanilla gelato, espresso pour over

CANNOLI | 5
chocolate, ricotta, marscapone

DIGESTIVO

UNDERBERG | 3

DESSERT WINE | 7 
Domain de Durban, Muscat de Beaumes-de-Venise, France

OLOROSO | 10 
Marques De Poley