HAPPY HOUR

2 -6 pm daily

TIGELLE | 4
Italian street sandwich
salumi or caprese

ITALIAN DEVILED EGGS | 5

TRUFFLE GRILLED CHEESE | 10

WINE BY THE GLASS | $2 OFF

CAPPELLETTI SPRITZ | 7

BEER & CIDER | 5

WINE FLIGHT TRIO | 12

ITALIAN TRIO | 10
prosecco + vermouth + tigelle

DAILY

TUESDAY

WEDNEDAY

THURSDAY

FRIDAY

SATURDAY

40% off bottle list

jazz night (june-aug)

spaghetti night

bubbles night

pizza Romana night

DRINK

VINO

glass | bottle | bottle to go

SPARKLING

Acinum, Prosecco, Veneto, Italy

10 | 34 | 20

ask about our chambong!

La Staffa, Verdicchio Pet Nat, 2021 Marche, Italy

12 | 42 | 42

ROSÉ

Itaxas Harri, Roxa Rose, 2020 Navarra, Spain

Pikasi, Barbera Rose, 2020 Slovenia

10 | 33 | 20

10 | 34 | 20

WHITE

Marine Dubard, Sauvignon Blanc, 2020 Southwest France

Domaine Giraudon, Aligote, 2018 Bourgogne, France

Joao Pato, Vinho Branco (85% Bical, 15% Fernão Pires), 2020 Portugal

Annesanti, White Blend (Malvasia, Grechetto, Trebbiano) "Ninfa del Nera", 2020 Umbria, Italy

11| 37 | 22

11 | 38 | 23

13 | 44 | 26

13 | 47 | 28

ORANGE

l'Archetipo, Indigenous Blend (Verdeca, Falanghina, Marchione, Fiano), 2018 Puglia, Italy

13 | 45 | 27

RED

Ca del Baio, Barbera, 2019 Piedmonte, Italy

Jean Marc Burgaud, Gamay, 2020 Beaujolais, France

Oliver Riviere, "Rayos Uva" Graciano/Tempranillo, 2020 Rioja, Spain

Domaine du Somail, "Vin de Plume" 80/20 Mourvedre/Syrah 2020 Languedoc-Roussillon, France

10| 33 | 20

11 | 38 | 23

12 | 42 | 24

SPRITZ

BUONA NOTTE VERMOUTH
maraschino | apple honey | nutty | "fall dirt"-Reggie

11 CAPERTIF
green apple | sweet tea | oregano

11 COCCHI ROSA
herbal | vanilla | rose | fresh ginger

10 CAPPELLETTI
citrus | floral | alpine herbs

10 NON-ALCOHOLIC SRITZ (THE PATHFINDER)
pine | sage | sasparilla | anise

8 CAFE

DRIP

ESPRESSO

MACCHIATO

CAPUCCINO

LATTE

AMERICANO

HOT CHOCOLATE

MOCHA

CHAI

3

4

5

3

5

4

oat, almond milk +0.50
extra shot +1

TEA 3
earl grey, peppermint, chamomile, green, tangerine-hibiscus

NON-ALCOHOLIC 4
San Pellegrino
Limonata
Mexican Bottled Coca-Cola

BIRRA

Rotating IPA (draught) 7

Birra Friuli - Italian Craft Lager (bottle) 6

Structures- Brewing (can) 6

Rotating Cider (can) 6

EAT

FORMAGGIO PLATTER | 15

served with fruit, nuts, honey & bread
rotating goat, sheep & cow cheese

SALUMI PLATTER | 15

served with mostarda, pickles & breadsticks
rotating selection of cured meats

GRANDE PLATTER | 25

formaggio & salumi platter - the Italian way!

ANTIPASTI

MARINATED OLIVES | 4 (gf) (v)
herbs, orange peel, olive oil

PIZZETTE | 4
rotating selection, ask your server

STORIA CUCINA FOCACCIA | 5 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4

ITALIAN DEVILED EGGS | 7 (gf)
crispy prosciutto, calabrian chili aioli,
chives

BURRATA TOAST | 9
toasted almonds, black truffle honey,
sea salt

MARINATED WHITE ANCHOVIES | 10 (gf)
calabrian chili, capers, lemon, olive oil,
mint
ask for scarpetta

DOLCE

CHOCOLATE PANNA COTTA | 7 (gf)
strawberries, basil, cocoa nibs, salted caramel, anise cream

AFFOGATO | 6 (gf)
vanilla gelato, espresso pour over

LEMON BAR | 6
shortbread crust, olive oil, lemon zest

DIGESTIVO

UNDERBERG | 3

DESSERT WINE | 7
Domain de Durban, Muscat de Beaumes-de-Venise, France

FINO SHERRY | 10
Toro Alabala - Electrico

CONTORNI

LOCAL GREENS SALAD | 7 (gf) (v)
mama bird farm greens, balsamic vinaigrette, shaved radish

ITALIAN CHOPPED SALAD | 12
romaine, chickpeas, tomatoes, olives, pickled onion, pepperoncini, salami, balsamic
vinaigrette, pecorino

SUMMER SQUASH | 9 (gf)
ricotta, olive oil, calabrian chili, pepitas, mint, balsalmic

PASTA

GNOCHETTI PASTA | 16
basil pesto, sundried tomatoes, chili flakes, parmigiano reggiano

add burrata +4
add pancetta +4

RIGATONI SALSICCIA | 18
tomato sauce, chili, sausage, pecorino, ricotta, basil

add burrata +4

HANDMADE SEASONAL PASTA | 22 (5pm-close)
rotating handmade pasta from Storia Cucina

3 COURSE PASTA PRE FIXE | 28 (5pm-close)
local greens salad, pasta choice, dessert

SANDWICHES

CLASSIC ITALIAN SANDWICH | 12
salami, coppa, mortadella, lettuce, provolone, oregano, pepperoncini, olive oil,
balsamic vinaigrette

EGGPLANT PANINI | 10
hand stretched mozzarella, parmesan, tomato sauce, parsley, basil

TRUFFLE GRILLED CHEESE | 12
sourdough, fontina cheese, black truffle sauce

MEATBALL SANDWICH | 12
Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll

HAPPY HOUR

2 -6 pm daily

TIGELLE | 4 Italian street sandwich salumi or caprese

ITALIAN DEVILED EGGS | 5

TRUFFLE GRILLED CHEESE | 10

WINE BY THE GLASS | $2 OFF

CAPPELLETTI SPRITZ | 7

BEER & CIDER | 5

WINE FLIGHT TRIO | 12

ITALIAN TRIO | 10 prosecco + vermouth + tigelle

DAILY

TUESDAY

WEDNEDAY

THURSDAY

FRIDAY

SATURDAY

40% off bottle list

jazz night (june-aug)

spaghetti night

bubbles night

pizza Romana night

DRINK

VINO

glass | bottle | bottle to go

SPARKLING

Acinum, Prosecco, Veneto, Italy

10 | 34 | 20

La Staffa, Verdicchio Pet Nat, 2021 Marche, Italy

12 | 42 | 42

ROSÉ

Itaxas Harri, Roxa Rose, 2020 Navarra, Spain

Pikasi, Barbera Rose, 2020 Slovenia

10 | 33 | 20

10 | 34 | 20

WHITE

Marine Dubard, Sauvignon Blanc, 2020 Southwest France

Domaine Giraudon, Aligote, 2018 Bourgogne, France

Joao Pato, Vinho Branco (85% Bical, 15% Fernão Pires), 2020 Portugal

Annesanti, White Blend (Malvasia, Grechetto, Trebbiano) "Ninfa del Nera", 2020 Umbria, Italy

11| 37 | 22

11 | 38 | 23

13 | 44 | 26

13 | 47 | 28

ORANGE

l'Archetipo, Indigenous Blend (Verdeca, Falanghina, Marchione, Fiano), 2018 Puglia, Italy

13 | 45 | 27

RED

Ca del Baio, Barbera, 2019 Piedmonte, Italy

Jean Marc Burgaud, Gamay, 2020 Beaujolais, France

Oliver Riviere, "Rayos Uva" Graciano/Tempranillo, 2020 Rioja, Spain

Domaine du Somail, "Vin de Plume" 80/20 Mourvedre/Syrah 2020 Languedoc-Roussillon, France

10| 33 | 20

11 | 38 | 23

12 | 42 | 24

12 | 42 | 24

SPRITZ

BUONA NOTTE VERMOUTH maraschino | apple honey | nutty | "fall dirt"-Reggie

11

CAPERTIF green apple | sweet tea | oregano

11

COCCHI ROSA herbal | vanilla | rose | fresh ginger

10

CAPPELLETTI citrus | floral | alpine herbs

10

NON-ALCOHOLIC SRITZ (THE PATHFINDER) pine | sage | sasparilla | anise

8

CAFE

DRIP

ESPRESSO

MACCHIATO

CAPUCCINO

LATTE

AMERICANO

HOT CHOCOLATE

MOCHA

CHAI

3

3

3

4

TIGELLE | 4
Italian street sandwich
salumi or caprese

ITALIAN TRIO | 10
prosecco + vermouth + tigelle

BUONA NOTTE VERMOUTH
maraschino | apple honey | nutty | "fall dirt"-Reggie

CAPERTIF
green apple | sweet tea | oregano

COCCHI ROSA
herbal | vanilla | rose | fresh ginger

CAPPELLETTI
citrus | floral | alpine herbs

NON-ALCOHOLIC SRITZ (THE PATHFINDER)
pine | sage | sasparilla | anise

served with fruit, nuts, honey & bread
rotating goat, sheep & cow cheese

served with mostarda, pickles & breadsticks
rotating selection of cured meats

MARINATED OLIVES | 4 (gf) (v)
herbs, orange peel, olive oil

PIZZETTE | 4
rotating selection, ask your server

STORIA CUCINA FOCACCIA | 5 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4

ITALIAN DEVILED EGGS | 7 (gf)
crispy prosciutto, calabrian chili aioli,
chives

BURRATA TOAST | 9
toasted almonds, black truffle honey,
sea salt

MARINATED WHITE ANCHOVIES | 10 (gf)
calabrian chili, capers, lemon, olive oil,
mint
ask for scarpetta

CHOCOLATE PANNA COTTA | 7 (gf)
strawberries, basil, cocoa nibs, salted caramel, anise cream

AFFOGATO | 6 (gf)
vanilla gelato, espresso pour over

LEMON BAR | 6
shortbread crust, olive oil, lemon zest

DESSERT WINE | 7
Domain de Durban, Muscat de Beaumes-de-Venise, France

FINO SHERRY | 10
Toro Alabala - Electrico

LOCAL GREENS SALAD | 7 (gf) (v)
mama bird farm greens, balsamic vinaigrette, shaved radish

ITALIAN CHOPPED SALAD | 12
romaine, chickpeas, tomatoes, olives, pickled onion, pepperoncini, salami, balsamic
vinaigrette, pecorino

SUMMER SQUASH | 9 (gf)
ricotta, olive oil, calabrian chili, pepitas, mint, balsalmic

GNOCHETTI PASTA | 16
basil pesto, sundried tomatoes, chili flakes, parmigiano reggiano

add burrata +4
add pancetta +4

RIGATONI SALSICCIA | 18
tomato sauce, chili, sausage, pecorino, ricotta, basil

add burrata +4

HANDMADE SEASONAL PASTA | 22 (5pm-close)
rotating handmade pasta from Storia Cucina

3 COURSE PASTA PRE FIXE | 28 (5pm-close)
local greens salad, pasta choice, dessert

CLASSIC ITALIAN SANDWICH | 12
salami, coppa, mortadella, lettuce, provolone, oregano, pepperoncini, olive oil,
balsamic vinaigrette

EGGPLANT PANINI | 10
hand stretched mozzarella, parmesan, tomato sauce, parsley, basil

TRUFFLE GRILLED CHEESE | 12
sourdough, fontina cheese, black truffle sauce

MEATBALL SANDWICH | 12
Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll