Come check our our selection of retail wine!
LOCATION&HOURS
202 Grand Ave
Bellingham, WA 98225
in the Whatcom Lightcatcher Museum
360-656-6802
Tuesday - Saturday 9a - 9p
We are closed Monday & Sunday
We do not take reservations. For private parties please email us at info@barcicotti.com.
DAILY
TUESDAY
WEDNEDAY
THURSDAY
FRIDAY
SATURDAY
40% off bottle list
jazz night (june-aug)
spaghetti night
bubbles night
pizza Romana night
HAPPY HOUR
2 -6 pm daily
WINE BY THE GLASS | $2 OFF
CAPPELLETTI SPRITZ | 7
TIGELLE | 4
Italian street sandwich
salumi or caprese
BEER & CIDER | 5
WINE FLIGHT TRIO | 12
ITALIAN DEVILED EGGS | 5
TRUFFLE GRILLED CHEESE | 10
ITALIAN TRIO | 10
prosecco + vermouth + tigelle
MENU
9am-noon
BREAKFAST
SEASONAL TOAST | 7
changes with the season
BOMBOLINI | 3
italian donut, cinnamon sugar, vanilla
custard
RICOTTA TOAST | 7
toasted almonds, local honey, sea salt
DAILY PASTRIES | MP
PIZZETTE | 4
margherita
san marzano tomato, house stretched
mozzarella, basil
marinara
san marzano tomato, oregano, basil, garlic
EGG SANDWICH | 8
fresh baked english muffin, calabrian chili aioli,
fontina cheese, arugula
add pancetta +2
PLATTERS
FORMAGGIO PLATTER | 15
served with fruit, nuts, honey & bread
rotating goat, sheep & cow cheese
SALUMI PLATTER | 15
served with mostarda, pickles & breadsticks
rotating selection of cured meats
GRANDE PLATTER | 25
formaggio & salumi platter - the Italian way!
ANTIPASTI
PIZZETTE | 4
margherita
san marzano tomato, house stretched
mozzarella, basil
marinara
san marzano tomato, oregano, basil, garlic
MARINATED OLIVES | 4 (gf) (v)
herbs, orange peel, olive oil
STORIA CUCINA FOCACCIA | 5 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4
ITALIAN DEVILED EGGS | 7 (gf)
crispy prosciutto, calabrian chili aioli,
chives
BURRATA TOAST | 9
toasted almonds, black truffle honey,
sea salt
MARINATED WHITE ANCHOVIES | 10 (gf)
calabrian chili, capers, lemon, olive oil,
mint
CONTORNI
LOCAL GREENS SALAD | 7 (gf) (v)
mama bird farm greens, balsamic vinaigrette,
shaved radish
ITALIAN CHOPPED SALAD | 12 (gf)
Romaine, chickpeas, tomatoes, olives, pickled onions
pepperoncini, salami, balsamic vinaigrette, percorino
SUMMER SQUASH | 9 (gf)
ricotta, olive oil, calabrian chili, pepitas, mint, balsalmic
SANDWICHES
MEATBALL SANDWICH | 12
Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll
CLASSIC ITALIAN SANDWICH | 12
salami, coppa, mortadella, lettuce, provolone, pepperoncini, olive oil, balsamic vinaigrette
EGGPLANT PANINI | 10
tomato sauce, hand stretched mozzarella, basil, parmesan, parsley
TRUFFLE GRILLED CHEESE | 12
sourdough, fontina cheese, black truffle sauce
MAINS
GNOCHETTI PASTA | 16
basil pesto, sundried tomatoes, chili flakes, parmigiano
3 COURSE PASTA PRE FIXE | 28 (5pm - close)
local greens salad, pasta choice, dessert
RIGATONI SALSICCIA | 18
tomato sauce, chili, sausage, pecorino, ricotta, basil
SEASONAL PASTA | 22 (5pm - close)
tomato sauce, chili, sausage, pecorino, ricotta, basil
DOLCE
AFFOGATO | 6 (gf)
Vanilla gelato, espresso pour over
Domaine de Durban, Muscat de Beaumes de Venise, 2015, France | 7
PANNA COTTA | 7 (gf)
strawberries, basil, cocoa nibs, salted caramel, anise cream
DRINK
VINO
*Please see by-the-glass menu on your table or a QR code
CAFE
DRIP
ESPRESSO
MACCHIATO
CAPUCCINO
LATTE
AMERICANO
MOCHA
CHAI
HOT CHOCOLATE
3
3
3
4
5
3
5
4
3
TEA 3
earl grey, peppermint, chamomile,
green, tangerine-ginger
NON-ALCOHOLIC 4
San Pellegrino
Limonata
Mexican Bottled Coca-Cola
Iced Tea
BIRRA
Rotating IPA (draught) 7
Birra Friuli Craft Lager (bottle) 6
Rotating Cider (can) 6
oat, almond milk +0.50
extra shot +1
ABOUTUS
Bar Cicotti (chi-ka-ti) is a coffee and wine bar with fun simple Italian-style eats located inside the Whatcom Museum’s Lightcatcher building in downtown Bellingham, and brought to you by the owner of Storia Cucina, Jonathan Cicotti.
Cicotti is Jonathan’s Italian family’s name where many of his recipes and roots come from in Cento in Northern Italy. Just as in Italy, Bar Cicotti will serve as a coffee bar during the day and drinking bar at night.
We work with local producers and organic
farmers to source all of our ingredients.
