40% off all wine bottles to go
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LOCATION&HOURS

202 Grand Ave

Bellingham, WA 98225

in the Whatcom Lightcatcher Museum

 

360-656-6802

info@barcicotti.com

Tuesday - Saturday 8a - 9p

We are closed Monday & Sunday

We do not take reservations.  For private parties please email us at info@barcicotti.com.
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MENU

FORMAGGIO PLATTER | 15

served with fruit, nuts, honey & bread
goat, sheep & cow cheese

SALUMI PLATTER | 15

served with mostarda, pickles & breadsticks
prosciutto, salami & mortadella

GRANDE PLATTER | 25

formaggio & salumi platter - the italian way!
 

MARINATED OLIVES | 4 (gf) (v)
herbs, orange peel, olive oil

STORIA CUCINA FOCACCIA | 4 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4

ITALIAN DEVILED EGGS | 6 (gf)
crispy prosciutto, calabrian chili aioli, 
chives

PASTA SALAD | 10 
gnochetti pasta, basil pesto, sundried
tomatoes, mama lil peppers, pecorino

BURRATA TOAST | 9 
toasted almonds, black truffle honey, 
sea salt

MARINATED WHITE ANCHOVIES | 10 (gf)
calabrian chili, capers, lemon, olive oil, 
mint

Tinned Fish | 10 
matiz spicy sardines, served with fresh bread and lemon

ANTIPASTI

PIZZETTE | 3
margherita 
san marzano tomato, house stretched 
mozzarella, basil

 

Seasonal Soup | 7
ask about our rotating selection 

MAINS

TRUFFLE GRILLED CHEESE | 12 
sourdough, fontina cheese, black truffle sauce

RISOTTO CACIO E PEPE | 14 
whey, aborio rice, parmigiano reggiano, black pepper

RIGATONI SALSICCIA | 18 
tomato sauce, chili, sausage, pecorino, ricotta, basil

3 course pasta pre fixe | 28 
rotating handmade pasta

DOLCE

AFFOGATO | 6 (gf)
Vanilla gelato, espresso pour over

CHOCOLATE PANNA COTTA | 7 (gf)
strawberries, basil, cocoa nibs, salted 
caramel, anise cream

Domaine de Durban, Muscat de Beaumes de Venise, 2015, France   
7

CONTORNI

LOCAL GREENS SALAD | 7 (gf) (v)
herbs, orange peel, olive oil

MARINATED ARTICHOKES | 7 (gf) (v)
garlic, olive oil, lemon, basil

BREAKFAST

PIZZETTE | 3
margherita 
san marzano tomato, house stretched 
mozzarella, basil

marinara 
san marzano tomato, oregano, basil, garlic

EGG SANDWICH | 8 
fresh baked english muffin, calabrian chili aioli, fontina cheese, arugula 
add pancetta +2

BOMBOLINI | 3 
italian donut, cinnamon sugar, 
vanilla custard 

RICOTTA TOAST | 8 
toasted almonds, local honey,
sea salt 

TOMATO BRUSCHETTA | 7 
heirloom tomatoes, fresh basil, garlic,
olive oil, sea salt

LUNCH ADDITIONS

MEATBALL SANDWICH | 12
 Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll

ITALIAN CHOPPED SALAD | 10
romaine, chickpeas, tomatoes, olives, pickled onion, pepperoncini, salami, balsamic 
vinaigrette, pecorino 

CLASSIC ITALIAN SANDWICH | 11
salami, coppa, mortadella, lettuce, provolone, oregano, pepperoncini, olive oil, 
balsamic vinaigrette

CAPRESE SANDWICH | 10
tomatoes, pesto, hand stretched 
mozzarella , basil, Italian roll

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DRINK

VINO

glass | bottle | bottle to go

SPARKLING

Acinum, Prosecco, Piedmont, Italy
10 | 34 | 20

Orange 

Meinklang, Mulatschak, Bergendland, Austria
14| 47 | 28

ROSÉ

Moncaro, Rosato, 2019, Marche, Italy
Domaine De Fontsainte, Gris de Gris, 2019, Languedoc, France
7 | 23 | 14
12 | 40 | 24

WHITE

Purato, Pinot Grigio, 2018, Italy
Acinum, Soave Classico DOP, 2019 Monforte d’Alpone, Italy
Selection Pays d’Oc, Chardonnay, France
Tread Lightly, Chenin Blanc, 2019  Paarl, South Africa
Ancarani, Famoso Signore, 2019 Emilia-Romangna, Italy
7 | 23 | 14
8 | 27 | 16
10 | 34 | 20
12 | 42 | 24
12 | 42 | 24

RED

J Mourat, Gamay, Loire, France
10 | 34 | 20
Scaia, Corvina, Veneto, Italy
8 | 27 | 16
Kermit Lynch, Cypress Cuvee Cotes du Rhone, Cotes du Rhone, France
12 | 42 | 24
La Linda, Cabernet Sauvignon, Mendoza, Argentina
9 |30 | 18
Contrade, Negroamaro, 2020 Puglia, Italy
8 | 27 | 16

CAFE

DRIP

ESPRESSO

MACCHIATO

CAPUCCINO

LATTE

AMERICANO

MOCHA

CHAI

3

3

3

4

5

3

4

5

oat, almond milk  +0.50
extra shot +1

SPRITZ

VERMOUTH BIANCO

11

VERMOUTH ROSSO

COCCHI ROSA

CAPPELETTI

11

10

10

TEA    3                 
earl grey, mint, chamomile, 
green, ginger

NON-ALCOHOLIC   4        
San Pellegrino
Limonata
Mexican Bottled Coca-Cola
Ice Tea

BIRRA 6

Chuckanut Pilsner                   
Kulshan IPA                              
Structure’s Brewing (can)             

 
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ABOUTUS

Bar Cicotti (chi-ka-ti) is a coffee and wine bar with fun simple Italian-style eats located inside the Whatcom Museum’s Lightcatcher building in downtown Bellingham, and brought to you by the owner of Storia Cucina, Jonathan Cicotti.

 

Cicotti is Jonathan’s Italian family’s name where many of his recipes and roots come from in Cento in Northern Italy. Just as in Italy, Bar Cicotti will serve as a coffee bar during the day and drinking bar at night. 

We work with local producers and organic 
farmers to source all of our ingredients.

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