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LOCATION&HOURS

202 Grand Ave

Bellingham, WA 98225

in the Whatcom Lightcatcher Museum

 

360-656-6802

info@barcicotti.com

Tuesday - Saturday 11a -9p

We are closed Monday & Sunday

We do not take reservations.  For private parties please email us at info@barcicotti.com.
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DAILY

TUESDAY

WEDNEDAY

THURSDAY

FRIDAY

SATURDAY

40% off bottle list

jazz night (june-sep)

spaghetti night

bubbles night

pizza Romana night

HAPPY HOUR

2 -6 pm daily

WINE BY THE GLASS | $2 OFF

CAPPELLETTI SPRITZ | 8

TIGELLE | 4
Italian street sandwich
salumi or caprese

BEER & CIDER | 5

WINE FLIGHT TRIO | 12

ITALIAN DEVILED EGGS | 6

TRUFFLE GRILLED CHEESE | 10

ITALIAN TRIO | 12
prosecco + vermouth + tigelle

MENU

Mangiare

PIZZETTE | 4
margherita 
san marzano tomato, house stretched 
mozzarella, basil

marinara 
san marzano tomato, oregano, basil, garlic

BOMBOLINI | 3 
italian donut, cinnamon sugar, vanilla
custard 

RICOTTA TOAST | 7 
toasted almonds, local honey, sea salt 

DAILY PASTRIES | MP 
 

SEASONAL TOAST | 9 
rotates with the seasons, ask your server

PLATTERS

FORMAGGIO PLATTER | 15

served with fruit, nuts, honey & bread
rotating goat, sheep & cow cheese

SALUMI PLATTER | 15

served with mostarda, pickles & breadsticks
rotating selection of cured meats

GRANDE PLATTER | 25

formaggio & salumi platter - the Italian way!
 

ANTIPASTI
 

PIZZETTE | 4
margherita 
san marzano tomato, house stretched 
mozzarella, basil
marinara 
san marzano tomato, oregano, basil, garlic

 

ITALIAN DEVILED EGGS | 7 (gf)
crispy prosciutto, calabrian chili aioli, 
chives

STUFFED OLIVES | 6 (gf) 
goat cheese, orange zest, olive oil, chili, parsely

STORIA CUCINA FOCACCIA | 6 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4

BURRATA TOAST | 9 
toasted almonds, black truffle honey, 
sea salt

STUFFED MUSHROOMS | 8
garlic, parmigiano, bread crumb, pesto, arugula

CONTORNI

LOCAL GREENS SALAD | 7 (gf) (v)
mama bird farm greens, balsamic vinaigrette,
shaved radish 

ITALIAN CHOPPED SALAD | 13 (gf) 
Romaine, chickpeas, tomatoes, olives, pickled onions
pepperoncini, salami, balsamic vinaigrette, percorino

SANDWICHES

MEATBALL SANDWICH | 13
Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll

CLASSIC ITALIAN SANDWICH | 12
salami, coppa, mortadella, lettuce, provolone, pepperoncini, olive oil, balsamic vinaigrette

EGGPLANT PANINI | 11
tomato sauce, hand stretched mozzarella, basil, parmesan, parsley

TRUFFLE GRILLED CHEESE | 12 
sourdough, fontina cheese, black truffle sauce

MAINS

GNOCHETTI PASTA | 18 
basil pesto, sundried tomatoes, chili flakes, parmigiano

Spaghetti night |  (every Thursday 5pm - close)
 choice of pomodoro, or bolognese

RIGATONI SALSICCIA | 19 
tomato sauce, chili, sausage, pecorino, ricotta, basil

DOLCE

AFFOGATO | 6 (gf)
Vanilla gelato, espresso pour over

PANNA COTTA | 7 (gf)
strawberries, basil, cocoa nibs, salted caramel, anise cream

 Muscat | 7  
 Underberg| 3    
Sherry | MP  

CHOCOLATE CHIP COOKIE | 3 
add gelato 4

LEMON OLIVE OIL CAKE| 6 
cardamom cream, candied lemon, berries, olive oil

CHOCOLATE ALMOND TORTA | 6 
salted caramel, almonds, powdered sugar

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DRINK

VINO

*Please see by-the-glass menu on your table or a QR code

CAFE

DRIP

ESPRESSO

MACCHIATO

CAPUCCINO

LATTE

AMERICANO

MOCHA

CHAI

HOT CHOCOLATE

3

3

3

4

5

3

5

4

3

TEA    3                 
earl grey, peppermint, chamomile, 
green, tangerine-ginger

NON-ALCOHOLIC   4        
San Pellegrino
Limonata
Bottled Coca-Cola
Iced Tea

BIRRA                  
Rotating IPA   7     

Rotating Craft Lager   7          
Rotating Cider (can)   6          

oat, almond milk  +0.50
extra shot +1

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ABOUTUS

Bar Cicotti  is a coffee and wine bar with fun simple Italian-style eats located inside the Whatcom Museum’s Lightcatcher building in downtown Bellingham, and brought to you by the owner of Storia Cucina, Jonathan Cicotti.

 

Cicotti is Jonathan’s Italian family’s name where many of his recipes and roots come from in Cento in Northern Italy. Just as in Italy, Bar Cicotti will serve as a coffee bar during the day and drinking bar at night. 

We work with local producers and organic 
farmers to source all of our ingredients.

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