40% off all wine bottles to go
LOCATION&HOURS
202 Grand Ave
Bellingham, WA 98225
in the Whatcom Lightcatcher Museum
360-656-6802
Tuesday - Saturday 8a - 9p
We are closed Monday & Sunday
We do not take reservations. For private parties please email us at info@barcicotti.com.
MENU
FORMAGGIO PLATTER | 15
served with fruit, nuts, honey & bread
goat, sheep & cow cheese
SALUMI PLATTER | 15
served with mostarda, pickles & breadsticks
prosciutto, salami & mortadella
GRANDE PLATTER | 25
formaggio & salumi platter - the italian way!
MARINATED OLIVES | 4 (gf) (v)
herbs, orange peel, olive oil
STORIA CUCINA FOCACCIA | 4 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4
ITALIAN DEVILED EGGS | 6 (gf)
crispy prosciutto, calabrian chili aioli,
chives
PASTA SALAD | 10
gnochetti pasta, basil pesto, sundried
tomatoes, mama lil peppers, pecorino
BURRATA TOAST | 9
toasted almonds, black truffle honey,
sea salt
MARINATED WHITE ANCHOVIES | 10 (gf)
calabrian chili, capers, lemon, olive oil,
mint
Tinned Fish | 10
matiz spicy sardines, served with fresh bread and lemon
ANTIPASTI
PIZZETTE | 3
margherita
san marzano tomato, house stretched
mozzarella, basil
Seasonal Soup | 7
ask about our rotating selection
MAINS
TRUFFLE GRILLED CHEESE | 12
sourdough, fontina cheese, black truffle sauce
RISOTTO CACIO E PEPE | 14
whey, aborio rice, parmigiano reggiano, black pepper
RIGATONI SALSICCIA | 18
tomato sauce, chili, sausage, pecorino, ricotta, basil
3 course pasta pre fixe | 28
rotating handmade pasta
DOLCE
AFFOGATO | 6 (gf)
Vanilla gelato, espresso pour over
CHOCOLATE PANNA COTTA | 7 (gf)
strawberries, basil, cocoa nibs, salted
caramel, anise cream
Domaine de Durban, Muscat de Beaumes de Venise, 2015, France
7
CONTORNI
LOCAL GREENS SALAD | 7 (gf) (v)
herbs, orange peel, olive oil
MARINATED ARTICHOKES | 7 (gf) (v)
garlic, olive oil, lemon, basil
BREAKFAST
PIZZETTE | 3
margherita
san marzano tomato, house stretched
mozzarella, basil
marinara
san marzano tomato, oregano, basil, garlic
EGG SANDWICH | 8
fresh baked english muffin, calabrian chili aioli, fontina cheese, arugula
add pancetta +2
BOMBOLINI | 3
italian donut, cinnamon sugar,
vanilla custard
RICOTTA TOAST | 8
toasted almonds, local honey,
sea salt
TOMATO BRUSCHETTA | 7
heirloom tomatoes, fresh basil, garlic,
olive oil, sea salt
LUNCH ADDITIONS
MEATBALL SANDWICH | 12
Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll
ITALIAN CHOPPED SALAD | 10
romaine, chickpeas, tomatoes, olives, pickled onion, pepperoncini, salami, balsamic
vinaigrette, pecorino
CLASSIC ITALIAN SANDWICH | 11
salami, coppa, mortadella, lettuce, provolone, oregano, pepperoncini, olive oil,
balsamic vinaigrette
CAPRESE SANDWICH | 10
tomatoes, pesto, hand stretched
mozzarella , basil, Italian roll
DRINK
VINO
glass | bottle | bottle to go
SPARKLING
Acinum, Prosecco, Piedmont, Italy
10 | 34 | 20
Orange
Meinklang, Mulatschak, Bergendland, Austria
14| 47 | 28
ROSÉ
Moncaro, Rosato, 2019, Marche, Italy
Domaine De Fontsainte, Gris de Gris, 2019, Languedoc, France
7 | 23 | 14
12 | 40 | 24
WHITE
Purato, Pinot Grigio, 2018, Italy
Acinum, Soave Classico DOP, 2019 Monforte d’Alpone, Italy
Selection Pays d’Oc, Chardonnay, France
Tread Lightly, Chenin Blanc, 2019 Paarl, South Africa
Ancarani, Famoso Signore, 2019 Emilia-Romangna, Italy
7 | 23 | 14
8 | 27 | 16
10 | 34 | 20
12 | 42 | 24
12 | 42 | 24
RED
J Mourat, Gamay, Loire, France
10 | 34 | 20
Scaia, Corvina, Veneto, Italy
8 | 27 | 16
Kermit Lynch, Cypress Cuvee Cotes du Rhone, Cotes du Rhone, France
12 | 42 | 24
La Linda, Cabernet Sauvignon, Mendoza, Argentina
9 |30 | 18
Contrade, Negroamaro, 2020 Puglia, Italy
8 | 27 | 16
CAFE
DRIP
ESPRESSO
MACCHIATO
CAPUCCINO
LATTE
AMERICANO
MOCHA
CHAI
3
3
3
4
5
3
4
5
oat, almond milk +0.50
extra shot +1
SPRITZ
VERMOUTH BIANCO
11
VERMOUTH ROSSO
COCCHI ROSA
CAPPELETTI
11
10
10
TEA 3
earl grey, mint, chamomile,
green, ginger
NON-ALCOHOLIC 4
San Pellegrino
Limonata
Mexican Bottled Coca-Cola
Ice Tea
BIRRA 6
Chuckanut Pilsner
Kulshan IPA
Structure’s Brewing (can)
ABOUTUS
Bar Cicotti (chi-ka-ti) is a coffee and wine bar with fun simple Italian-style eats located inside the Whatcom Museum’s Lightcatcher building in downtown Bellingham, and brought to you by the owner of Storia Cucina, Jonathan Cicotti.
Cicotti is Jonathan’s Italian family’s name where many of his recipes and roots come from in Cento in Northern Italy. Just as in Italy, Bar Cicotti will serve as a coffee bar during the day and drinking bar at night.
We work with local producers and organic
farmers to source all of our ingredients.
