Come check our our selection of retail wine!
LOCATION&HOURS
202 Grand Ave
Bellingham, WA 98225
in the Whatcom Lightcatcher Museum
360-656-6802
Tuesday - Saturday 11a -9p
We are closed Monday & Sunday
We do not take reservations. For private parties please email us at info@barcicotti.com.
DAILY
TUESDAY
WEDNEDAY
THURSDAY
FRIDAY
SATURDAY
40% off bottle list
jazz night (june-sep)
spaghetti night
bubbles night
pizza Romana night
HAPPY HOUR
2 -6 pm daily
WINE BY THE GLASS | $2 OFF
CAPPELLETTI SPRITZ | 8
TIGELLE | 4
Italian street sandwich
salumi or caprese
BEER & CIDER | 5
WINE FLIGHT TRIO | 12
ITALIAN DEVILED EGGS | 6
TRUFFLE GRILLED CHEESE | 10
ITALIAN TRIO | 12
prosecco + vermouth + tigelle
MENU
Mangiare
PIZZETTE | 4
margherita
san marzano tomato, house stretched
mozzarella, basil
marinara
san marzano tomato, oregano, basil, garlic
BOMBOLINI | 3
italian donut, cinnamon sugar, vanilla
custard
RICOTTA TOAST | 7
toasted almonds, local honey, sea salt
DAILY PASTRIES | MP
SEASONAL TOAST | 9
rotates with the seasons, ask your server
PLATTERS
FORMAGGIO PLATTER | 15
served with fruit, nuts, honey & bread
rotating goat, sheep & cow cheese
SALUMI PLATTER | 15
served with mostarda, pickles & breadsticks
rotating selection of cured meats
GRANDE PLATTER | 25
formaggio & salumi platter - the Italian way!
ANTIPASTI
PIZZETTE | 4
margherita
san marzano tomato, house stretched
mozzarella, basil
marinara
san marzano tomato, oregano, basil, garlic
ITALIAN DEVILED EGGS | 7 (gf)
crispy prosciutto, calabrian chili aioli,
chives
STUFFED OLIVES | 6 (gf)
goat cheese, orange zest, olive oil, chili, parsely
STORIA CUCINA FOCACCIA | 6 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4
BURRATA TOAST | 9
toasted almonds, black truffle honey,
sea salt
STUFFED MUSHROOMS | 8
garlic, parmigiano, bread crumb, pesto, arugula
CONTORNI
LOCAL GREENS SALAD | 7 (gf) (v)
mama bird farm greens, balsamic vinaigrette,
shaved radish
ITALIAN CHOPPED SALAD | 13 (gf)
Romaine, chickpeas, tomatoes, olives, pickled onions
pepperoncini, salami, balsamic vinaigrette, percorino
SANDWICHES
MEATBALL SANDWICH | 13
Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll
CLASSIC ITALIAN SANDWICH | 12
salami, coppa, mortadella, lettuce, provolone, pepperoncini, olive oil, balsamic vinaigrette
EGGPLANT PANINI | 11
tomato sauce, hand stretched mozzarella, basil, parmesan, parsley
TRUFFLE GRILLED CHEESE | 12
sourdough, fontina cheese, black truffle sauce
MAINS
GNOCHETTI PASTA | 18
basil pesto, sundried tomatoes, chili flakes, parmigiano
Spaghetti night | (every Thursday 5pm - close)
choice of pomodoro, or bolognese
RIGATONI SALSICCIA | 19
tomato sauce, chili, sausage, pecorino, ricotta, basil
DOLCE
AFFOGATO | 6 (gf)
Vanilla gelato, espresso pour over
PANNA COTTA | 7 (gf)
strawberries, basil, cocoa nibs, salted caramel, anise cream
Muscat | 7
Underberg| 3
Sherry | MP
CHOCOLATE CHIP COOKIE | 3
add gelato 4
LEMON OLIVE OIL CAKE| 6
cardamom cream, candied lemon, berries, olive oil
CHOCOLATE ALMOND TORTA | 6
salted caramel, almonds, powdered sugar
DRINK
VINO
*Please see by-the-glass menu on your table or a QR code
CAFE
DRIP
ESPRESSO
MACCHIATO
CAPUCCINO
LATTE
AMERICANO
MOCHA
CHAI
HOT CHOCOLATE
3
3
3
4
5
3
5
4
3
TEA 3
earl grey, peppermint, chamomile,
green, tangerine-ginger
NON-ALCOHOLIC 4
San Pellegrino
Limonata
Bottled Coca-Cola
Iced Tea
BIRRA
Rotating IPA 7
Rotating Craft Lager 7
Rotating Cider (can) 6
oat, almond milk +0.50
extra shot +1
ABOUTUS
Bar Cicotti is a coffee and wine bar with fun simple Italian-style eats located inside the Whatcom Museum’s Lightcatcher building in downtown Bellingham, and brought to you by the owner of Storia Cucina, Jonathan Cicotti.
Cicotti is Jonathan’s Italian family’s name where many of his recipes and roots come from in Cento in Northern Italy. Just as in Italy, Bar Cicotti will serve as a coffee bar during the day and drinking bar at night.
We work with local producers and organic
farmers to source all of our ingredients.
