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LOCATION&HOURS

202 Grand Ave

Bellingham, WA 98225

in the Whatcom Lightcatcher Museum

 

360-656-6802

info@barcicotti.com

Tuesday - Saturday 11a -9p

We are closed Monday & Sunday

We do not take reservations.  For private parties please email us at info@barcicotti.com.
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DAILY

TUESDAY

WEDNEDAY

THURSDAY

FRIDAY

SATURDAY

40% off bottle list

jazz night (june-aug)

spaghetti night

bubbles night

pizza Romana night

HAPPY HOUR

2 -6 pm daily

WINE BY THE GLASS | $2 OFF

CAPPELLETTI SPRITZ | 7 

TIGELLE | 4
Italian street sandwich
salumi or caprese

BEER & CIDER | 5

WINE FLIGHT TRIO | 12

ITALIAN DEVILED EGGS | 5

TRUFFLE GRILLED CHEESE | 10

ITALIAN TRIO | 10
prosecco + vermouth + tigelle

MENU

Mangiare

PIZZETTE | 4
margherita 
san marzano tomato, house stretched 
mozzarella, basil

marinara 
san marzano tomato, oregano, basil, garlic

SEASONAL TOAST | 7 
changes with the season

BOMBOLINI | 3 
italian donut, cinnamon sugar, vanilla
custard 

RICOTTA TOAST | 7 
toasted almonds, local honey, sea salt 

DAILY PASTRIES | MP 
 

PLATTERS

FORMAGGIO PLATTER | 15

served with fruit, nuts, honey & bread
rotating goat, sheep & cow cheese

SALUMI PLATTER | 15

served with mostarda, pickles & breadsticks
rotating selection of cured meats

GRANDE PLATTER | 25

formaggio & salumi platter - the Italian way!
 

ANTIPASTI
 

PIZZETTE | 4
margherita 
san marzano tomato, house stretched 
mozzarella, basil
marinara 
san marzano tomato, oregano, basil, garlic

 

MARINATED OLIVES | 4 (gf) (v)
herbs, orange peel, olive oil

STORIA CUCINA FOCACCIA | 5 (v)
1971 sourdough starter, rosemary, marinara
add burrata +4

ITALIAN DEVILED EGGS | 7 (gf)
crispy prosciutto, calabrian chili aioli, 
chives

BURRATA TOAST | 9 
toasted almonds, black truffle honey, 
sea salt

MARINATED WHITE ANCHOVIES | 10 (gf)
calabrian chili, capers, lemon, olive oil, 
mint

CONTORNI

LOCAL GREENS SALAD | 7 (gf) (v)
mama bird farm greens, balsamic vinaigrette,
shaved radish 

ITALIAN CHOPPED SALAD | 12 (gf) 
Romaine, chickpeas, tomatoes, olives, pickled onions
pepperoncini, salami, balsamic vinaigrette, percorino

SUMMER SQUASH | 9 (gf) 
ricotta, olive oil, calabrian chili, pepitas, mint, balsalmic

SANDWICHES

MEATBALL SANDWICH | 12
Cicotti meatballs, fresh stretched mozzarella, tomato sauce, Italian roll

CLASSIC ITALIAN SANDWICH | 12
salami, coppa, mortadella, lettuce, provolone, pepperoncini, olive oil, balsamic vinaigrette

EGGPLANT PANINI | 10
tomato sauce, hand stretched mozzarella, basil, parmesan, parsley

TRUFFLE GRILLED CHEESE | 12 
sourdough, fontina cheese, black truffle sauce

MAINS

GNOCHETTI PASTA | 16 
basil pesto, sundried tomatoes, chili flakes, parmigiano

3 COURSE PASTA PRE FIXE | 28 (5pm - close)
local greens salad, pasta choice, dessert

RIGATONI SALSICCIA | 18 
tomato sauce, chili, sausage, pecorino, ricotta, basil

SEASONAL PASTA | 22 (5pm - close)
tomato sauce, chili, sausage, pecorino, ricotta, basil

DOLCE

AFFOGATO | 6 (gf)
Vanilla gelato, espresso pour over

Domaine de Durban, Muscat de Beaumes de Venise, 2015, France | 7  

PANNA COTTA | 7 (gf)
strawberries, basil, cocoa nibs, salted caramel, anise cream

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DRINK

VINO

*Please see by-the-glass menu on your table or a QR code

CAFE

DRIP

ESPRESSO

MACCHIATO

CAPUCCINO

LATTE

AMERICANO

MOCHA

CHAI

HOT CHOCOLATE

3

3

3

4

5

3

5

4

3

TEA    3                 
earl grey, peppermint, chamomile, 
green, tangerine-ginger

NON-ALCOHOLIC   4        
San Pellegrino
Limonata
Mexican Bottled Coca-Cola
Iced Tea

BIRRA                  
Rotating IPA (draught)   7     

Birra Friuli Craft Lager (bottle)   6          
Rotating Cider (can)   6          

oat, almond milk  +0.50
extra shot +1

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ABOUTUS

Bar Cicotti (chi-ka-ti) is a coffee and wine bar with fun simple Italian-style eats located inside the Whatcom Museum’s Lightcatcher building in downtown Bellingham, and brought to you by the owner of Storia Cucina, Jonathan Cicotti.

 

Cicotti is Jonathan’s Italian family’s name where many of his recipes and roots come from in Cento in Northern Italy. Just as in Italy, Bar Cicotti will serve as a coffee bar during the day and drinking bar at night. 

We work with local producers and organic 
farmers to source all of our ingredients.

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